Hi all!
I've officially started research for a second cookbook and this one will have few, if any, recipes from the show. It's all new! While that is exciting, it's also daunting because that means testing out a lot of new recipes.
... 2024-01-11 19:20:44 +0000 UTC View Post
Hi everyone! After a year of entering recipes, the Tasting History website is finally live (www.tastinghistory.com).
Not every recipe is in there yet, but it's enough that I thought I'd put it out there. Also, while I'm making a small ...
2023-12-27 19:20:42 +0000 UTC View PostI’m so thrilled with how well the Garum video has been received. I worried people would be sick of Garum, but it seems they are not. Thank you all for being so supportive through the process of making it.
Also, I’m starting to plan out ...
2023-11-08 21:53:41 +0000 UTC View PostBased on the response, we’re going to do a meet up this Sunday, 10/15 from 4-7pm at Flying Saucer Draught Emporium at 111 E 3rd St, Fort Worth TX.
I’m trying to make a group reservation, but it may be more casual so just come down and ha...
2023-10-10 20:34:10 +0000 UTC View PostHi all!
I had hoped to add a last minute book signing in Fort Worth next Sunday, 10/15 but the publisher wasn’t able to get it arranged so last minute. So instead, I thought a Patreon meetup might be fun. This is a poll to gauge interest/a...
2023-10-08 13:23:18 +0000 UTC View Post
Attention Atlanta! The book signing on October 19 sold out too darn fast, so we have found a larger location. Hope to see you all there! Get tickets here: https://eagle...
2023-09-22 14:30:01 +0000 UTC View PostHi all! So as you may have seen in Tuesday's video, I'm going back out on book tour! This time it will be Massachusetts, New Jersey, Georgia, Illinois and Arizona. Details below. I'll be sharing the links wide tomorrow but wanted to make sure you ...
2023-08-23 23:57:26 +0000 UTC View Post
At today's Patreon Happy hour, I debuted the first new shirt design in well over a year. "You Had Me At Garum" was something someone said to me at one of the book signings and I just knew it belonged on a shirt.
I got it last week and ...
2023-06-25 23:55:59 +0000 UTC View Post
The book just hit the New York Times bestseller list and I have to thank everyone on Patreon not just for helping me with the recipes, but for listening to me gripe and complain through the entire process. Your support truly kept me going when I w...
2023-04-27 00:37:01 +0000 UTC View Post
Hi everyone!
I know this will only apply to a small group, but I do hope that if you live near one of the cities I'm visiting on the book tour, that you come out so we can actually meet! Note that, while the talk in Seattle is sold out, the ...
2023-04-02 23:20:34 +0000 UTC View PostHi Everyone!
I just got details on how to sign up to receive a signature bookplate if you've pre-ordered the Tasting History cookbook from any retailer (Amazon, Target, Barnes & Noble, etc). Unfortunately, it is only available to those i...
2023-03-09 01:39:56 +0000 UTC View PostThank you to everyone who was able to join the Q&A. For those who couldn't make it, here's a video!
2023-02-11 22:02:17 +0000 UTC View PostHi all!
I'm scheduling a Q&A for all patrons for this Saturday, Feb 11, at noon Pacific Time / 3pm ET / 8pm GMT. If you cannot attend, I'll record it and make sure it's posted here as soon as possible.
Whether you can a...
2023-02-08 17:39:06 +0000 UTC View PostHi everyone!
It's been a while since we've had a Patron Q&A so I thought I'd try to get one on the books. Let me know what times might be best.
Hi all!
As promised, here is the video of the Q&A we had today.
Unfortunately, I'm not great with the technology and switched my view to gallery, so the view is not the best. Maybe it's better to listen to : )
Thank you ...
Hi all! Just a reminder that today's Patreon Q&A will start in 5 hours. 4pm pst/7pm est. Hope to see everyone there.
Topic: Patreon Q&A
Time: Jun 25, 2022 04:00 PM Pacific Time (US and Canada)
Join Zoom Meetin...
2022-06-25 18:02:59 +0000 UTC View PostHi all,
From everyone's input, it looks like this Saturday, June 25, at 4pm PST / 7pm EST is the best time to do our Patreon Q&A. Here are the details and I look forward to seeing you there. If you can't make it, I'll be recording it and...
2022-06-20 19:24:38 +0000 UTC View PostHi all!
Now that I'm settled in to the new kitchen and have a little more free time, I wanted to do a Q&A and just a general catch up. I'm putting a few times down, so vote which time would be most convenient for you. If you're not...
2022-06-12 21:56:06 +0000 UTC View Post
Hi all!
I know many of you have been following the photoshoot for the cookbook on Instagram all week, but for those not on Instagram, here are a few behind the scenes images of some of the dishes.
Watching this team work has be...
In the never ending saga that is creating a cookbook, I hit a big milestone today. A couple hours ago, I emailed all 65 recipes, 60K words worth, to my editor at the publisher. Now I wait for his copious notes. BUT that means that until then, I sh...
2022-02-01 21:58:10 +0000 UTC View PostHi all,
I wanted to wish everyone a happy new year! I also wanted to welcome and thank all the new Patreon members.
Lastly, I wanted to ask for suggestions on what more you'd like to see as a patron of Tasting History in 2022? Wether i...
2022-01-05 19:20:16 +0000 UTC View PostHi Patrons! This call is going out to everyone, but patrons will get first crack.
I'm filming an Q&A with the great food historian, Ken Albala and I'll be asking him your questions. Respond below with questions for him about anythi...
2021-12-09 05:39:58 +0000 UTC View PostHi all,
Many people reached out today to let me know that the sync in the Pozole video was off. After many hours of dealing with YouTube help, and with Jose tinkering with things, it's finally fixed. Thank you all for looking out for m...
2021-12-08 02:54:51 +0000 UTC View Post
Hi All!
Here are 5 more recipes that are in need of testing. The first two are definitely a little more complex.
Email me which one (please keep it to one for now) you'd like to try at tastinghistorycontact@gmail.com 2021-09-20 00:58:21 +0000 UTC View Post
Hello Patrons!
I'm finally ready to start sending out recipes for testing again. I'm doing it a bit differently this time and I discuss this in the video. Below is the list of recipes for this week.
1. Civil War Bread Pudding 2021-09-09 01:07:45 +0000 UTC View Post
So sorry for the LONG delay in giving an update on the cook book. A bit of explanation here with recipes for testing coming next week.
2021-08-27 22:23:48 +0000 UTC View Post
Here's the episode of Ancient Recipes With Sohla where I come in and give a little background on garum.
2021-06-19 20:01:43 +0000 UTC View Post
