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No eat wheat flour (High-resolution) ðŸžðŸ

大学ã®èª²é¡Œã§å‡ºã•れãŸãƒ†ãƒ¼ãƒžã€ŒThe New Normalã€ã‚’å…ƒã«ã€ç§ãŒå°éº¦ç³»ã®ç‰©ã‚’食ã¹ã¦ã¯ã„ã‘ãªããªã£ãŸã“ã¨ã‚’ã€ç§ã®åˆ†èº«ã§ã‚りã†ã¡ã®å­ã§ã‚るレイãƒã‚§ãƒ«ã«è¡¨ç¾ã—ã¦ã‚‚らã„ã¾ã—ãŸã€‚ 食ã¹ã‚‰ã‚Œãªããªã£ãŸç†ç”±ã¨ã—ã¦ã¯ç²¾ç¥žé¢ã¨å¥åº·é¢ã«ã‹ãªã‚Šå½±éŸ¿ãŒä¸Žãˆã‚‰ã‚Œã‚‹ã¨ã„ã†ã“ã¨ã‚’ã€æ•°å¹´å‰ã«ã‚ã‚‹ç—…ã‚’æ‚£ã£ãŸéš›ã«é–¢é€£ä»˜ã„ã¦ç™ºè¦šã—ãŸã‹ã‚‰ã§ã™ã€‚ 正確ã«ã¯ã€Œæ¥µåŠ›é£Ÿã¹ã¦ã¯ã„ã‘ãªã„ã€ãªã®ã§ã™ãŒã€æ²»ç™‚中ã‹ãªã‚Šå¾¹åº•ã—ã¦å°éº¦ç³»ã®é£Ÿå“ã‚’é¿ã‘ç¶šã‘ãŸçµæžœã€ä»Šã§ã¯ã€Œé£Ÿã¹ã¦ã¯ã„ã‘ãªã„ã€ã€Œè‡ªåˆ†ã«ã¨ã£ã¦ã¯æ¯’物ã«è¿‘ã„ã€ã¨ã„ã†èªè­˜ã«ãªã£ã¦ã„ã¾ã™ã€‚ ãã®ãŸã‚ã€ã“ã“æ•°å¹´ã¯æ—¥æœ¬äººã‚‰ã—ã„和食料ç†ã‚’食ã¹ç¶šã‘ãŸãŠã‹ã’ã§ã€ä½“調や精神é¢ã¯ã‹ãªã‚Šæ”¹å–„ã•れ安定ã—ã¦ã„ãã¾ã—ãŸã€‚ …ãŸã ã€å½¼å¥³ãŒé£Ÿã¹ã¦ã‚‹ãらã„デカã„ãŠã«ãŽã‚Šã¯é£Ÿã¹ã¦ã¾ã›ã‚“よ?😄 〈English〉 Based on the theme "The New Normal" given to me for a college assignment, I asked my alter ego and OC, Rachel, to explain how wheat-based foods are no longer eaten. The reason why I can no longer eat them is because of a certain illness I had a few years ago, which I have found to have a considerable impact on my mental health and other aspects of my life. To be precise, I should eat as little as possible, but as a result of thoroughly avoiding wheat-based foods during my treatment, I came to recognize that I should not eat them and that they were almost poisonous. Therefore, for the past several years, I have continued to eat a typical Japanese diet, focusing on Japanese food, and my physical and mental health has improved and stabilized considerably. ...However, I do not eat huge rice balls like she eats😄

No eat wheat flour (High-resolution) ðŸžðŸ No eat wheat flour (High-resolution) ðŸžðŸ

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